World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from around the world come together to declare their commitment to eradicate worldwide hunger from our lifetime.
Celebrating the creation of the Food and Agriculture Organization (FAO), events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. The focus of the day is that food is a basic and fundamental human right. Yet, in a world of billions, 805 million people worldwide live with chronic hunger, 60% women and almost five million children under the age of five die of malnutrition-related causes every day.
The theme for 2016 was "climate is changing, food and agriculture must too." One of the biggest challenges to food security is climate change and its effects on agriculture. Many of the world’s farmers and fishermen are struggling to cope with increasing temperatures and weather-related disasters. That’s why this year’s World Food Day theme and key message is “Climate is changing. Food and agriculture must too”.
The theme for 2017 has not yet been announced. Details will follow shortly.